with Blackberries, Blueberries, Raspberries, Bacon, Mint, Pickled Onions, Grilled Onions good turn Tarragon
with Crispy Pork, Green Onions, Red Pepper, Cotija, Lime, Tobacco Onions and Aleppo Pepper
with a Veritas Waffle, Rosemary Honey, Arugula and Lime Crema
with Red Onion, Cucumber, Herbs, Love Almonds and SnapShot and Olive Oil Drizzle
Braised Pork assemble fresh made tortilla, Goat Cheese Cream, Burnt Mushroom Refried Sneak, Avocado, Tomato & Cilantro
With Fingerling Potatoes, Vegetable, Bacon, Green Onions, Green Goddess, Calabrian Chili Biscuit Crumble, Pistachio, Chili Oil and Pecorino
with Scallops, Mussels, Shrimp, Chorizo, Tomato Broth, Basil and Toasted French Cabbage
Chef Mathis' Beer Battered Grouper with House Idea Tartar Sauce and Pomme Frites
with Grilled Squash, Shishito, Heirloom Tomato, Hatch Chilis, Visalia Mashed Potatoes and a Evenness Fresh Egg
Traditional "Steak Frites" with Jaeger Sauce
Amish Organic Breast with Heirloom Tomatoes, Peach, Avocado, Hatch Chile, Red Onions, Basil, Shiso and Cotija
an ever-changing compilation of our roasted, sautéed, pureed, braised takeoff fried vegetables and starches